Diet Plan for Patients of Jaundice

A patient with jaundice should eat a normal vegetarian diet which is less oily and spicy. Plenty of water should be taken by the patient. A person should take liquid diet for the first few days. He can take the juice of fresh fruits and vegetables. Later on, he can come back to his normal diet. A non-vegetarian diet should be strictly avoided as meat is hard to digest.

Vegetables
To Consume	To Avoid
Spinach Lettuce Fenugreek Carrot Potato Radish Tomato Fenugreek leaves Bottle gourd Ridge gourd Round gourd Bitter gourd Garlic Ginger
Fruits
To Consume	To Avoid
Apple Pear Papaya Grapes Orange Mosambi Raspberries Strawberries Blackberries Blueberries Lemon Citrus fruits Sugarcane	Banana (can be taken in a limited amount) Mango Dates
Pulses
To Consume	To Avoid
Green gram (Moong dal)	Black eyed peas Kidney beans Pinto beans Garbanzo beans Chickpeas
Spices
To Consume	To Avoid
Cumin seeds	Salt (limited amount) Red chili pepper (limited amount) Black pepper (limited amount) Turmeric (Haldi)
Other Food Products
To Consume	To Avoid
Curd Fenugreek seeds Almonds Water Oats Green Cardamom Coconut water Milk Honey Buttermilk Wheatgrass Fresh fruit juices Steamed vegetable soup	Butter Tea and coffee Non-Vegetarian food like meat Fried and fatty foods Spicy and junk food Soft drinks Dairy products Cakes Chocolates Pastries

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Diet Plan for Patients of Jaundice

Vegetables

To Consume

To Avoid

Fruits

To Consume

To Avoid

Pulses

To Consume

To Avoid

Spices

To Consume

To Avoid

Other Food Products

To Consume

To Avoid